Tuesday, September 27, 2011

Recipe: Hot Dog Casserole

  • 2 cans tomato soup
  • 1 tsp chili powder
  • 2.5 c boiling water
  • 2 c macaroni
  • 1 lb hot dogs
Preheat oven to 350. In a casserole dish mix together the tomato soup, chili powder and water. Add the macaroni. Cut the hot dogs into at least 6 pieces each and add. Bake for 45 min, stir and bake for another 15 min.


Using the pasta I used (catelli smart in the purple box), campbell's soup and veggie dogs (YUCK!), my casserole was 47 PP for the whole thing. I can't remember how many it's supposed to serve but I'll do more math next time I make it. If you use hot dogs other than veggie dogs, calculate how many PP a pound would be and add those PP to 35 PP (the casserole minus veggie dogs).

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