This recipe was slightly adapted from emilybites.
I made my cupcakes into mini's and ended up with about 48 of them so they were about 2 PP each.
I made my cupcakes into mini's and ended up with about 48 of them so they were about 2 PP each.
Ingredients:
1 box of cherry chip cake mix
1 can of diet pink grapefruit soda
2 egg whites
Directions:
1. Preheat oven per directions on cake mix box
2. Line cupcake pan with 24 cupcake liners or use cooking spray to lightly coat 24 spots
3. Combine all ingredients in a large bowl and beat together until thoroughly mixed. Pour mixture into cupcake liners.
4. Bake according to directions on cake mix box. Let cool completely before frosting.
Yields 24 servings. WW P+: 3 per serving
Cream Cheese Frosting
Ingredients:
8 oz 1/3 fat cream cheese
1/2 cup powdered sugar
2 egg whites
Directions:
1. Preheat oven per directions on cake mix box
2. Line cupcake pan with 24 cupcake liners or use cooking spray to lightly coat 24 spots
3. Combine all ingredients in a large bowl and beat together until thoroughly mixed. Pour mixture into cupcake liners.
4. Bake according to directions on cake mix box. Let cool completely before frosting.
Yields 24 servings. WW P+: 3 per serving
Cream Cheese Frosting
Ingredients:
8 oz 1/3 fat cream cheese
1/2 cup powdered sugar
1/2 cup splenda
1 tsp vanilla
Directions:
1. Combine all ingredients in a bowl and beat with an electric mixer until smooth
Yields 24 servings. WW P+: 1 per serving
1 tsp vanilla
Directions:
1. Combine all ingredients in a bowl and beat with an electric mixer until smooth
Yields 24 servings. WW P+: 1 per serving
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