Thursday, October 20, 2011

Recipe: Cherry Bit Grapefruit Cupcakes with Cream Cheese Icing

This recipe was slightly adapted from emilybites.
I made my cupcakes into mini's and ended up with about 48 of them so they were about 2 PP each.

Cherry Bit Grapefruit Cupcakes
1 box of cherry chip cake mix
1 can of diet pink grapefruit soda
2 egg whites

1. Preheat oven per directions on cake mix box
2. Line cupcake pan with 24 cupcake liners or use cooking spray to lightly coat 24 spots
3. Combine all ingredients in a large bowl and beat together until thoroughly mixed. Pour mixture into cupcake liners.
4. Bake according to directions on cake mix box. Let cool completely before frosting.

Yields 24 servings. WW P+: 3 per serving

Cream Cheese Frosting
8 oz 1/3 fat cream cheese
1/2 cup powdered sugar
1/2 cup splenda
1 tsp vanilla

1. Combine all ingredients in a bowl and beat with an electric mixer until smooth

Yields 24 servings. WW P+: 1 per serving

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